Leg of Lamb on Ceramic Grill

Leg of Lamb on Ceramic Grill

Thought it might be nice to share this image. 

Leg of Lamb cooking on Ceramic BBQ using our Premier Restaurant Charcoal with the addition of a couple of pieces of Apple Wood 

The meat had a light coating of Lumberjaxe Garlic & Herb rub 

Took 2.5hrs @ 230 degC - mostly covered with foil to stop burning

It was tender and delicious 

The pork chops were a last minute addition, as a couple of extra people arrived.

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  • Paul Henley