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Our Cuban Seasoning was developed with inspiration from the movie 'Chef' and from a trip to Cuba. Layers of fresh citrus, balanced with deeper cumin, smoked paprika and a deep chilli hit.
This Cuban Seasoning is great on Chicken, Seafood, Pork & Vegetables.
Apply the Cuban Seasoning to a moist surface at least 1 hour prior to cooking and allow to soak in, it can also be fixed with olive oil and citrus to form a paste. Add to roasted pork and then cook and slice for Cubano sandwiches with cheese, pickle, ham and mustard.....que rico!
Apply an even coating, use at approx 3-5% meat weight.
