Tubby Tom’s NASHVILLE HOT CHICKEN SEASONING

Tubby Tom’s NASHVILLE HOT CHICKEN SEASONING

MAKE YA HOT DREAMS A REALITY // GET SOME ICE CREAM READY

MAKE YOUR OWN NASHVILLE STYLE HOT CHICKEN AT HOME WITH OUR FACE MELTING SEASONING! ALL THE BEST BITS OF A CHICKEN SEASONING WITH EXTRA HOT NAGA CHILLIES TO KICK YOUR ASS!

I CAN'T LIVE WITHOUT THIS! I HAVE IT NEARLY EVERY DAY ON MY SCRAMBLED EGGS!

USE THIS IN THE CHICKEN DREDGE, THEN ONCE THE CHICKEN IS FRIED & CRISPY, MIX SOME HOT FRY OIL & THIS SEASONING IN A BOWL AND POUR IT ALL OVER THE CRISPY CHICK. HOT MAGMA. TASTY MAGMA.

RECENTLY DISCOVERED THAT IT TASTES AMAZING AS A SCRAMBLED EGG SEASONING!! PLEASE TRY THIS! ALSO GREAT ON GASTRO CHIPS! 

OUR BOY DAN HAS DONE A FAIR AMOUNT OF TOURING IN THE U.S & IT GOT HIS APPROVAL 4 NASHVILLE-NESS. ANY NASHVILLIANS FANCY GIVING IT AGO?

Nutritional Info:

Vegan Friendly / CELERY SALT

Ingredients (Allergens in Bold); Chilli, Sugar, Cornmeal, Garlic, CELERY, Onion, Salt, Spices, Yeast, Monosodium Glutamate, Herbs.

Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps if needed.