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TUBBY TOM'S Chicked Fried BBQ Seasoning
MY GO-TO THING TO COOK FOR MY FRIENDS ALWAYS USED TO BE MY HOMEMADE FRIED CHICKEN.
I USED TO MAKE IT SO MUCH. I USED TO DESTROY THE KITCHEN UP, MAKE SO MUCH MESS BUT BE LEFT WITH MOUNTAINS OF DELICIOUS CRUNCHY FRIED CHICKEN TO GOBBLE UP.
NOW YOU DON'T EVEN HAVE TO MIX YOUR OWN SH*T. I DID IT FOR YOU - MY SPECIAL BLEND OF FLOURS, SPICES ALL TOGETHER IN ONE SHAKER.
1. GET YA CHICKEN PREPPED.
2. WHISK SOME EGGS WITH A DASH OF HOT SAUCE
3. GET YA OIL ON.
4. DREDGE YOUR CHICKEN IN DRY, WET THEN DRY AGAIN.
5. FRY UNTIL GOLDEN DELICIOUS.
6. IF YOU'RE A FRY MASTER, DOUBLE FRY. TAKE THE FIRST FRY TO ABOUT 90%, BUILD A BIG PILE, WHACK THE HEAT UP AND FINISH THEM ALL OFF UNTIL YOU REACH CRISPY CLIMAX.
Ingredients (Allergens in Bold) :
Potato Starch, WHEAT flour (Gluten) (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Sugar, Cornmeal, Paprika, CELERY salt, Monosodium Glutamate, Yeast, Rice Flour, White Pepper, Herbs, Chilli, Gochugar, Pimento, Turmeric.
