Another great idea - Fish Paella on your Gas BBQ

One of the best things about cooking fish on your Gas BBQ, is you keep all the fish smells outside. 

All you need is a deep sided non stick pan that will sit on the BBQ grills 

All you need to do is finely chop a couple of shallots & 3 Garlic cloves, a table spoon of coriander, a teaspoon of Smokey Paprika  into the pan with a grizzle of olive oil & slowly cook for about 5 mins. Then add 300g of Paella rice & let that all warm through. Now add 800ml of Chicken Stock & one tin of chopped tomato's 

Add a lid or piece of foil over the ingredients and let the juices infuse into the rice. 

When the rice starts to soften, add the fish. I used squid & mussels. 

I then partially cooked the Langoustines over another grill until the colour started to change - Then I placed them over the paella and covered with kitchen foil for another 4 minutes. 

Then serve with a glass of wine, it that suits. 

Pity you cannot get the flavours in a picture! 

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