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Description
Made from selected natural orange wood. Strong smoke intensity.
Enhances food with fruity, fresh flavor of citrus wood smoke.
Grain size: 5 mm – 1 cm.
Content1,7 liter
Use for
For use in charcoal- or gas grills, and smokers. We recommend to soak the chips before use during 30 minutes in fresh water.
Suitable for
Pork, fish, poultry, fruits and vegetables.
OriginSpain
Product NºN2-01-1.7L
Best use
• Soak a handful Smokey Olive Wood Smoking Chips in fresh water for 30 minutes.
• Wrap the chips in a piece of aluminum foil, leaving both ends open.
• Place the aluminum foil with the chips on your hot grill.
• Once the chips start emitting smoke, place your grill goods on the grill.
