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SUPER SWEET, SUPER STICKY! FUN FOR ALL THE FAMILY!
I'VE USED THIS MOSTLY AS A SEASONING FOR MY RICE AND NOODLES, JUST SPRINKLE ALL OVER AND GIVE A GOOD TOSS UP! ALSO ROCKS PRETTY HARD AS A CHICKEN RUB - JUST SLAP YA CHICKEN IN A BOWL OR A TUB WITH SOME OIL, THEN DUMP A LOAD OF THE SEASONING ON. LET IT MARINATE FOR AS LONG AS YOU CAN THEN GRILL, BAKE OR ROAST (JUST COVER WITH FOIL CUZ MIGHT BURN).
IF GRILLING, PAIR WITH OUR TUBBYAKI OR OUR KOREAN ONE SAUCE - MAKE A BASTE BY CUTTING THE SAUCE WITH A TOUCH OF WATER OR OIL BEFORE BRUSHING OVER THE MEAT AS IT GRILLS.
OBVIOUSLY IT ALSO ROCKS AS A CHIP OR POPCORN SEASONING! TRY ON ROAST CARROTS AND PARSNIPS AND SWITCH IT UP A BIT.
Nutritional Info:
NOT Vegan Friendly / Allergens : SOY
Storage: Store in a cool, dark place. Once opened use within 2 weeks re-seal after each use. This is like magical powder, it's very fine. This means it can be susceptible to clumping if exposed to steam, high temperatures etc so use sensibly. Use ya fingers to break up the clumps. Peace
