More cooking on the Traeger Ranger

More cooking on the Traeger Ranger


This time we tried Brisket on the Traeger Ranger. 

Cooked slow, at 120degC 

Brisket with rough chopped garlic, onion & carrot topped with a splinking of Lumberjaxe T-Bone Rub to start & added the potatoes after 2 hours. 

Next time, when cooking two small pieces of meat, I will reduce the cooking time & add the potatoes after 1.5 hours

Used Traeger Hickory pellets for this cook. 

Beautiful flavour, with potatoes taking in some of the juices. 





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  • Paul Henley