Something delicious from the BBQ - Smoked Haddock
Thought we would share this dish with you
Bit of a cheat really, as the Smoked Haddock was from Morrisons - but we thought we would place it in the Traeger Ranger at 75deg C for 2 hours over a container with water.
The low temperature produced quite a bit of smoke from the Traeger Apple wood pellets.
When the water had evaporated, we knew it was time to take it out and taste it. It had taken on a woody flavour, quite distinct and lovely.
Also had egg cooked on the plancha & egg poached - preferred the poached version.
Potatoes, Rocket & Coriander. Added a sprinkling of Mediterranean salt and black pepper.
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- Paul Henley