Traeger Ranger - Tandoori Chicken skewers
The Traeger Ranger allows easy cooking of everything from a prawn to a turkey crown.
Well we tried something on the small side - Tandoori Chicken skewers.
We set the Traeger Ranger to a gentle 130 egC & filled up with Traeger Pecan wood pellets.
The chicken have been left to marinate for 24 hours in yogurt & Lumberjaxe Tandoori Masala dry rub.
The skewers were loaded with the prepared chicken, red pepper, red onion & courgette. For good measure we then added a light sprinkling of Angus & Oink Tandoori Tikka rub over the surface of the skewers
Well they were delicious - very simple and easy to cook
- Paul Henley