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More cooking on the Traeger Ranger
Hello. This time we tried Brisket on the Traeger Ranger. Cooked slow, at 120degC Brisket with rough chopped garlic, onion & carrot topped wi...- Paul Henley
What a day we had yesterday with Gozney
Our first batch of Gozney Pizza Ovens arrived on Tuesday, ready for display in our Birmingham showroom for National Launch Day on Wednesday. Sat...- Paul Henley
Our next BBQ Demo day is Saturday 19th March - why not pop along
Our Demo Days at our Birmingham Showroom are really popular events, where you can come and taste food cooked on a range of different BBQ's At this...- Paul Henley